Hello all,
Getting close to getting my 42' pompeii oven plans built and doing some last minute prep. I noticed a few threads out there that discuss how to start the fire and that some folks have used different methods for getting them going. Has anyone ever used a propane or gas log lighter/burner inside their oven. I 'm wondering if that wouldn't be a reasonable thing to do with my propane grill being nearby and have the piping put in during construction. Any thoughts out there???
Getting close to getting my 42' pompeii oven plans built and doing some last minute prep. I noticed a few threads out there that discuss how to start the fire and that some folks have used different methods for getting them going. Has anyone ever used a propane or gas log lighter/burner inside their oven. I 'm wondering if that wouldn't be a reasonable thing to do with my propane grill being nearby and have the piping put in during construction. Any thoughts out there???
Comment