Re: Insulation Efficiency
RE: How much slab (cooking floor) insulation:
I have ONLY the 2" of FB Board sitting directly on my 4" concrete slab that I poured onto Durock cement board (I did not use plywood, placed the cement board and just left it there after the 4" conc. pour) and last night I had 800 and 900 deg pizza fires for 4-5 hours. The infrared thermometer said the cement board under my oven was 80 deg and hit 91 deg at the hottest period. This morning I still have 500 degrees in the oven and 80 deg on the cement slab underneath. I think that is very low heat loss.
Use these numbers for comparissons on the efficiency of FB board 2" vs (or in addition to) vermiculite - concrete insulation under the oven.
RE: How much slab (cooking floor) insulation:
I have ONLY the 2" of FB Board sitting directly on my 4" concrete slab that I poured onto Durock cement board (I did not use plywood, placed the cement board and just left it there after the 4" conc. pour) and last night I had 800 and 900 deg pizza fires for 4-5 hours. The infrared thermometer said the cement board under my oven was 80 deg and hit 91 deg at the hottest period. This morning I still have 500 degrees in the oven and 80 deg on the cement slab underneath. I think that is very low heat loss.
Use these numbers for comparissons on the efficiency of FB board 2" vs (or in addition to) vermiculite - concrete insulation under the oven.
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