Hello to everybody, my name is Carlo and new on the forum, I am an Italian in Minnesota! can you immagine?
I am planning to build a 36" Florence dome and pour the foundation on top of the pavers of the pation that I am just finishing.
My question is regarding the measures on the oven stand and consequently the foundation.
On the table (Forno Bravo) page 13 vre. 1.2
Interior 36" 36"
Exterior 45" 45"
Insulation 10" 5"
Upper Wall 8" 4"
Vent Landing 0 4"
Oven Landing 0 12"
Total 63" 70"
the difference between "interior 36" and exterior 45" is 9".....if we cut the dome bricks in half, should this distance be less? Practically half of the lenght of the brick? Or this measurement assumes that we do not cut the bricks in half? Thanks for your help!!!! Ciao Carlo
I am planning to build a 36" Florence dome and pour the foundation on top of the pavers of the pation that I am just finishing.
My question is regarding the measures on the oven stand and consequently the foundation.
On the table (Forno Bravo) page 13 vre. 1.2
Interior 36" 36"
Exterior 45" 45"
Insulation 10" 5"
Upper Wall 8" 4"
Vent Landing 0 4"
Oven Landing 0 12"
Total 63" 70"
the difference between "interior 36" and exterior 45" is 9".....if we cut the dome bricks in half, should this distance be less? Practically half of the lenght of the brick? Or this measurement assumes that we do not cut the bricks in half? Thanks for your help!!!! Ciao Carlo
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