Hello everybody!
I'm planning on making a 48" internal dia. round oven and have already firebricks leftover from construction of a barrel vault. I'm still just on the planning stage, though. Still a lot of things to be done. But I would like to thank Forno Bravo for this wonderful site first!
The barrel oven was supposedly for pizza and baking breads, but after using it for quite some time I realize that I could not cool it fast enough to make bread. Before the temp goes down to bread temps I have to fire it up again for pizza. I let the fire die down at 10pm and start the fire at 7am the next day so I could start baking pizza at 9am. No bread.
Still planning and reading through tons of information in the forum.
Kulas
btw, has anybody used shiplap tiles/bricks?
I'm planning on making a 48" internal dia. round oven and have already firebricks leftover from construction of a barrel vault. I'm still just on the planning stage, though. Still a lot of things to be done. But I would like to thank Forno Bravo for this wonderful site first!
The barrel oven was supposedly for pizza and baking breads, but after using it for quite some time I realize that I could not cool it fast enough to make bread. Before the temp goes down to bread temps I have to fire it up again for pizza. I let the fire die down at 10pm and start the fire at 7am the next day so I could start baking pizza at 9am. No bread.
Still planning and reading through tons of information in the forum.
Kulas
btw, has anybody used shiplap tiles/bricks?
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