After approx. 15 months I finally have a fully functional WFO. Made pizza last night, and we had hearth temps over 800.
Longest pizza took 90 seconds, and that was a little more charred than we like in one spot, since i didn't turn it quick enough.
Really great to see how well this works, after all this time. With no door on it last night, and temps in the high 30's overnight, our hearth temps were still 375 this morning.
It does pay to over insulate. Thanks again to everyone that's helped along the way. Now I only have to build my doghouse, and finish my brickwork. And build a blast door!
Longest pizza took 90 seconds, and that was a little more charred than we like in one spot, since i didn't turn it quick enough.
Really great to see how well this works, after all this time. With no door on it last night, and temps in the high 30's overnight, our hearth temps were still 375 this morning.
It does pay to over insulate. Thanks again to everyone that's helped along the way. Now I only have to build my doghouse, and finish my brickwork. And build a blast door!
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