I'm about to start and wondering on a few items, I live in Northeast US, building 39" oven
1. Planning on 6" thick floating foundation on 4" compacted gravel 10" below ground level. Although my patio nearby has never heaved, I'm also not concerned with slight movement of the foundation. From what I've read, if I properly reinforce with rebar/remesh etc I should be OK. I know this is a big debate so the question is: Is it valid that proper reinforcement of foundation and hearth will protect oven even if frost heaves the whole thing a bit? ( actually it is set into a hill so the back of the slab will be 3 ft under ground. the surface then slopes down so the slab at the front is ground level. There is probably an expert out there who will tell me this will cause a problem)
2. Is 2000 degree firebrick OK for the oven floor?
3. Is it a problem if there are different types of firebrick being used? Floor and first row one type and the rest of the dome another type?
Thanks in advance
Marc
1. Planning on 6" thick floating foundation on 4" compacted gravel 10" below ground level. Although my patio nearby has never heaved, I'm also not concerned with slight movement of the foundation. From what I've read, if I properly reinforce with rebar/remesh etc I should be OK. I know this is a big debate so the question is: Is it valid that proper reinforcement of foundation and hearth will protect oven even if frost heaves the whole thing a bit? ( actually it is set into a hill so the back of the slab will be 3 ft under ground. the surface then slopes down so the slab at the front is ground level. There is probably an expert out there who will tell me this will cause a problem)
2. Is 2000 degree firebrick OK for the oven floor?
3. Is it a problem if there are different types of firebrick being used? Floor and first row one type and the rest of the dome another type?
Thanks in advance
Marc
Comment