I've been following many of the build threads for the last couple of years and am now about ready to start my WFO. I want to thank all the folks here on this site - it is a rich source of information.
I have a basic design and am in the process of sourcing materials. My site has its challenges in that the hearth level is 6' above sea level in an area that is subject to hurricane-related flooding - at least I don't have any frost issues as water pipes in the area are typically only buried about 6".
The preliminary design is a 32" home brew cast Neapolitan with a cantilevered vent. I'll include 2% SS needle for strength, and it will be cast in place but with several seams (using clay slip per David S). I'll use a form for the lower veritical section and then sand (plenty of that around here!) for forming the dome. I really like the easy access of the commercial Neapolitan designs and hope to reproduce that by casting in place a set back vent arch that places the forward edge of the 6" chimney at the oven's front edge. Thus, the legs of the arch are behind the face of the oven and don't add any depth to the oven's entry.
I'm in Colorado right now and will likely source the hearth insulation before I head out to NC in late July. The plan is to use 3" of FoamGlas covered by ~1.5" of 6:1 perlcrete. The reason for the perlcrete is that the oven will likely be under water some time in the next 10 years so I wanted to stay away from CalSil after reading that it "gets mushy" when wet.
I have a basic design and am in the process of sourcing materials. My site has its challenges in that the hearth level is 6' above sea level in an area that is subject to hurricane-related flooding - at least I don't have any frost issues as water pipes in the area are typically only buried about 6".
The preliminary design is a 32" home brew cast Neapolitan with a cantilevered vent. I'll include 2% SS needle for strength, and it will be cast in place but with several seams (using clay slip per David S). I'll use a form for the lower veritical section and then sand (plenty of that around here!) for forming the dome. I really like the easy access of the commercial Neapolitan designs and hope to reproduce that by casting in place a set back vent arch that places the forward edge of the 6" chimney at the oven's front edge. Thus, the legs of the arch are behind the face of the oven and don't add any depth to the oven's entry.
I'm in Colorado right now and will likely source the hearth insulation before I head out to NC in late July. The plan is to use 3" of FoamGlas covered by ~1.5" of 6:1 perlcrete. The reason for the perlcrete is that the oven will likely be under water some time in the next 10 years so I wanted to stay away from CalSil after reading that it "gets mushy" when wet.
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