

If you have access to a Gueulard oven, it certainly would be fun to try it out. It might take a bit longer for the pizza to bake...but I bet it would still disappear from your plate quite easily. And doing a Calzone at the "lower temps" makes for a pretty tasty meal

Hope that helps to answer your question...
Also, do a Google search for Gueulard oven and you'll get quite a few references to similar questions as yours in our forum.
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