Making a door for the oven. How do I go about it?

[Mongo]

thanks for posting about the wooden door option. I'm debating it myself and wondering if you could comment on the heat retention with just wood (and no insulation)?

Just now getting back to you, sorry about that. I close my oven with my insulated metal door after a pizza fire in the evening. Morning after from 8am to 8am next day, with the metal door, the oven loses about 100 degrees F (24 hours). Same scenario but 8am following a pizza fire, I replace the metal door with my charred wood door, the over loses about 125 degrees F.