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My first WFO design, any comments before I build?

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  • Mark1986
    replied
    Ok thanks for the information on the fire bricks all!

    Update on progress:
    First on a positive note, the cast seems to be set properly and looks like it is going to tield a good end result. See video: casted dome.

    Today was a bit of a set back. I bought new polypropylene fibers from a different brand, these were not a lot of individual strands, but patches of strands 1cm by 1cm. The result of the homebrew mix looked different, and I didn't trust the end result. Here is a photo of how it looked: homebrew mix. Maybe I overreacted by not using it, but I didn't want to take the risk. I re-ordered the first fibers I used. Was this the right call?

    The next thing was that the dome was way thicker around the base of the oven. Which was to be expected from the downward pressure and vibrating the homebrew. This is a problem because the dimensions now don't fit on the stand I build. Is there a way to trim the dome? I got an angle grinder I could use. Any ideas?

    Cheers!

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  • MarkJerling
    replied
    Originally posted by Mark1986 View Post

    Ok perfect I won't worry about the cracks then!

    About the spacing, would you advise about a 2mm gap? I'm asking because I want to use spacers

    And the setting/drying time? Can I put to the dome on it after three days?

    Cheers!
    Floor bricks should be laid tight, no gaps.

    Leave a comment:


  • SableSprings
    replied
    Use a little (thin layer) of damp sand/clay on top of the Perlcrete insulation base (for leveling). Lay your cooking floor bricks directly on this leveling layer & tap lightly as you lay the bricks to make sure to keep the bricks level without any raised edges between bricks. We recommend the cooking floor bricks laid in the herringbone pattern to further reduce the possibility of catching a peel edge while working the oven.

    Using a notched trowel first on the sand/clay layer is very helpful...just like laying a tile floor. Do not use mortar to set these bricks in place or to fill the seams between bricks...ash will fill these tiny seams & the bricks need a little "wiggle room" for expansion/contraction during firing cycles. Hope that clears up any confusion about laying the cooking floor.

    Leave a comment:


  • Mark1986
    replied
    david s

    Sorry I'm a bit confused now. What did you mean with:


    The floor bricks are better laid loose IMO, to allow for thermal expansion of individual bricks as well as easier replacement down the track if needed. The gaps will simply fill with ash.

    Is this top-down spacing between the perlite concrete slab and firebricks or between the fire bricks?
    Last edited by Mark1986; 06-21-2021, 07:46 AM.

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  • NCMan
    replied
    Originally posted by Mark1986 View Post

    Ok perfect I won't worry about the cracks then!

    About the spacing, would you advise about a 2mm gap? I'm asking because I want to use spacers

    And the setting/drying time? Can I put to the dome on it after three days?

    Cheers!
    No gaps. Lay them tight.

    Leave a comment:


  • david s
    replied
    As my drying experiment shows, the vermicrete requires weeks of drying. You can set the floor bricks over it sooner, but it makes getting the moisture out by fire a lot longer. The floor bricks should be laid butted up to one another without any gap. As the graph shows, anything made using OPC will benefit from holding the moisture in, this includes a homebrew casting. Any voids on the inside of the casting should be filled while the casting is still moist.

    Leave a comment:


  • Mark1986
    replied
    Originally posted by david s View Post
    " Is there any way to remedy the two pours not bonding together?"
    Don't over worry it. It will bond but if there's any structural weakness, and the heat becomes a test for this, the weakness is likely to occur where the two pours come together.
    Yes use the same brew for mortar, if you have polypropylene fibres left they can also be added to the mortar mix. The floor bricks are better laid loose IMO, to allow for thermal expansion of individual bricks as well as easier replacement down the track if needed. The gaps will simply fill with ash.
    Ok perfect I won't worry about the cracks then!

    About the spacing, would you advise about a 2mm gap? I'm asking because I want to use spacers

    And the setting/drying time? Can I put to the dome on it after three days?

    Cheers!
    Last edited by Mark1986; 06-21-2021, 01:33 AM.

    Leave a comment:


  • david s
    replied
    " Is there any way to remedy the two pours not bonding together?"
    Don't over worry it. It will bond but if there's any structural weakness, and the heat becomes a test for this, the weakness is likely to occur where the two pours come together.
    Yes use the same brew for mortar, if you have polypropylene fibres left they can also be added to the mortar mix. The floor bricks are better laid loose IMO, to allow for thermal expansion of individual bricks as well as easier replacement down the track if needed. The gaps will simply fill with ash.

    Leave a comment:


  • Mark1986
    replied
    Originally posted by david s View Post
    Good job. Waiting to complete the casting in a asecond go will work, but a single pour is preferable as you don’t have a problem with the second pour not bonding properly to the first. The casting is going to be really heavy and difficult to relocate into position. This is one of the reasons why the cast in situ method is preferable.The other reason, as you have found, is that the base doesn’t end up truly flat, which results in extra work filling gaps.
    Thanks!

    Ah well, that was what I was afraid of. Next time I'll make sure I buy enough materials.. Is there any way to remedy the two pours not bonding together?

    In the coming days I'm also going to start laying the firebricks. Two questions on that:
    - Can you use homebrew as a mortar for the firebricks?
    - How long should you let the firebrick floor set/dry before you put on the dome?

    Cheers!

    Leave a comment:


  • david s
    replied
    Good job. Waiting to complete the casting in a asecond go will work, but a single pour is preferable as you don’t have a problem with the second pour not bonding properly to the first. The casting is going to be really heavy and difficult to relocate into position. This is one of the reasons why the cast in situ method is preferable.The other reason, as you have found, is that the base doesn’t end up truly flat, which results in extra work filling gaps.

    Leave a comment:


  • Mark1986
    replied
    Thank you all for the good advice! I'm going to go for the 50/50 mix of powdered clay and sand.

    Today I went ahead and started casting the pizza dome with homebrew. I went for casting over an exercise ball wrapped in foil. I did this even though it was advised not to do so, but I suffered from escalation of commitment and went for it anyway .

    How I performed the casting:
    - worked in double batches of 3:1:1:1 sand, lime, fireclay, portland cement
    - Measured dry ingredients on scale and measuring cups
    - Mixed the dry ingredients
    - Added water, which was about 1 liter per 3:1:1:! batch
    - Scooped the homebrew onto the cast and troweled with each go
    - After each couple of layers, I vibrated the homebrew with a sander. Here is a video of this step: vibrating homebrew
    - At the and I troweled the hole cast

    I am quite happy with the result. The homebrew wasn't to saggy and it was quite easy to do the casting. I won't cast over an exercise ball again, it was unstable and the result won't be straight enough to put on the firebricks. I will fix this by filling up the gaps with homebrew wants I place it on the wooden stand. I hope the vibrating I did was enough to eliminate big gaps in the cast.

    At the end I didn't have enough propylene fibers, so I had to stop before It was finished. Somewhere in the coming days I will buy more and finish the rest.

    Any remarks before I continue?

    Leave a comment:


  • NCMan
    replied
    No need to do any patching, as was said. Actually, patching it w/homebrew is not advised, as it would be adding mass and taking away the insulating property of it. Do what david has said, for sure. In the end, there is no real need to patch it.

    Leave a comment:


  • Petter
    replied
    Or in other words, do not patch where you will put more insulation. Under the bricks and dome is fine.

    it feels fragile since the top grains have the least number of neighbours. Actually, even without cement - the perlite alone will support the weight if five ovens on top of eachother. Don't worry, it is all in order.

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  • david s
    replied
    Anything made with OPC (ordinary portland cement) can have its strength enhanced by damp curing. As perlcrete takes up more than double the water requirement for the hydration process it doesn't really need extended damp curing, but keeping the sun and wind off the surface for a few days is wise so the surface doesn't dry off too quickly. If it were mine I wouldn't be worrying about resurfacing, but use a dry 50/50 mix of sand and powdered clay which acts as a leveller for uneven floor bricks. Using the mix dry and laying the bricks loose enables each individual brick to expand freely, given the differing temperatures the floor will experience. This method also has the advantage of making any brick replacement (years later) far easier.

    A 5:1 perlcrete mix is not particularly strong. If you make it strong it won't insulate. See table attached.

    Click image for larger version

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    Last edited by david s; 06-19-2021, 07:42 PM.

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  • Mark1986
    replied
    Originally posted by Petter View Post
    Use homebrew. I did too. Works fine. Only patch where the floor bricks (but don't lay the bricks) will be and/or the dome. Use a slighty wetter than normal mix to enable troweling.
    Thanks for the tip! Btw why only where the fire bricks will be and not on the other spots?

    Any idea why the top layer is brittle? Is this normal or did I do something wrong?

    Leave a comment:

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