Just finished going through the book "The Bread Builders". I found it both instructive on a number of points, and extremely frustrating on others (in terms of lack of detail or lack of information). Oh Well...
One of the design features they bring up is an "ash slot" right outside the door to the oven. From what I can make of their design, it is constructed to dump ash right into the chamber beneath the oven support slab and the foundation slab. While a nice idea for cleaning out the oven, such a design would appear to be a Bad Idea if one uses that lower area to store wood (which appears to be most common).
Has anyone constructed an oven with such an ash slot, and if so, is there a way of doing so without interfering with the ability to store wood beneath the oven??
One of the design features they bring up is an "ash slot" right outside the door to the oven. From what I can make of their design, it is constructed to dump ash right into the chamber beneath the oven support slab and the foundation slab. While a nice idea for cleaning out the oven, such a design would appear to be a Bad Idea if one uses that lower area to store wood (which appears to be most common).
Has anyone constructed an oven with such an ash slot, and if so, is there a way of doing so without interfering with the ability to store wood beneath the oven??
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