I've been lurking for a while and am getting ready to start my oven. I plan to start clearing and grubbing this weekend.
I found a product on the internet that looks like it would make a great oven floor and I wanted to see if anyone here has any experience with it. I don't think I can post the link, since this is my first post, but it is made by a company called Rumford and it is the first link that comes up when you Google "firebrick slabs". It's a 12"x24"x2" slab and they are $35 each. It looked attractive to me because it would minimize joints on the oven floor that could catch your peel and it is only 2" thick - reducing the thermal mass by 1/2".
Thanks
Lee
I found a product on the internet that looks like it would make a great oven floor and I wanted to see if anyone here has any experience with it. I don't think I can post the link, since this is my first post, but it is made by a company called Rumford and it is the first link that comes up when you Google "firebrick slabs". It's a 12"x24"x2" slab and they are $35 each. It looked attractive to me because it would minimize joints on the oven floor that could catch your peel and it is only 2" thick - reducing the thermal mass by 1/2".
Thanks
Lee
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