Hello, I am a newbie to this forum was hoping to get some feedback on a gas/wood hybrid outdoor pizza oven. I have filed the necessary paperwork with the war department and have received the green light from the wife for my outdoor pizza oven. Utopia!
I love the traditional wood fired oven but I am thinking I would like a gas/wood hybrid. I am hoping to get some thoughts on this type of system. Does anyone have one? Pros/cons? Any information would be much appreciated.
Thanks, John
Henniker NH
I love the traditional wood fired oven but I am thinking I would like a gas/wood hybrid. I am hoping to get some thoughts on this type of system. Does anyone have one? Pros/cons? Any information would be much appreciated.
Thanks, John
Henniker NH
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