I'm getting ready to begin installing a Casa110 on my backyard patio. The patio is made of large slabs of stone and the edges are done in brick. I'm planning to orient the oven over one of the corners of the patio so the front half of the oven will be over the patio and the back half will be over the yard.
My question is, do I need to remove the part of the patio on which the oven will sit and pour a slab for the whole structure or can I just add a slab extending out into the yard for the back half of the structure?
Clearly it would be easier to do the latter but the concern is the new slab may separate from the patio and/or the patio structure will not be strong enough for the weight of the oven. Any thoughts would be most appreciated!
My question is, do I need to remove the part of the patio on which the oven will sit and pour a slab for the whole structure or can I just add a slab extending out into the yard for the back half of the structure?
Clearly it would be easier to do the latter but the concern is the new slab may separate from the patio and/or the patio structure will not be strong enough for the weight of the oven. Any thoughts would be most appreciated!
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