Im so glad I found this site before I started. I need advice! I am constrained to only so much room for my build. I could build a 36 wide 28 deep oven (inside dimentions) and have only 1 inch between the outer oven wall and the cinder blocks that will encase the oven. Do I go with a smaller oven and more room for insulation or a larger oven with less insulation? I have no problem making smaller pizzas. Pizza is all im interested in doing and it will be a once in a great while thing. Probably count on one hand how many times Ill use it in a year, ok maybe more but definately will only need heat to make 4 or 5 pizzas at some backyard parties. I could also fill the cinder blocks around the oven with vermiculite. Thanks in advance!!!!!
No announcement yet.
smaller oven or less insulation?