Almost finished with the steel stand so about to start the oven assembly. The steel stand has removable legs in case I want to transport it. I designed it with quick disconnect casters because we are not certain where it will go on the patio plus I might be nice to have movable. I have few questions...
1) how should i secure FB floor insulation to the steel? mortar?
2) sense I might want to transport it I was thinking of adding 1-2" of extra mortar on the outside with reinforced mess, thoughts?
3) refractory mortar? Looks like I can source this product locally, I assume it would be just fine? If I had more time I probably order the FB mortar.
Heat Stop
4) how mortar would I need to cover premio2g100?
5) what is best used for mortar reinforcement? Open weave Fiberglass?
6) the decorative tile we picked out has a 6 week lead time , any reason I can't fire the oven prior to final stucco and tile
I was originally hoping to cook in the oven on new years but it's fast approaching!
Thanks in advance!
1) how should i secure FB floor insulation to the steel? mortar?
2) sense I might want to transport it I was thinking of adding 1-2" of extra mortar on the outside with reinforced mess, thoughts?
3) refractory mortar? Looks like I can source this product locally, I assume it would be just fine? If I had more time I probably order the FB mortar.
Heat Stop
4) how mortar would I need to cover premio2g100?
5) what is best used for mortar reinforcement? Open weave Fiberglass?
6) the decorative tile we picked out has a 6 week lead time , any reason I can't fire the oven prior to final stucco and tile
I was originally hoping to cook in the oven on new years but it's fast approaching!
Thanks in advance!
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