I Am Getting Ready To Wrap The Forno Bravo Insulation Blanket Around The Dome On My Casa 110 Oven. I Want To Put Two Layers. Does Anyone Have Any Ideas On How To Get Started? My Concern Is How To Keep The Blanket In Place. I Plan To Wrap The Dome And Then Fill The Cavity With Loose Granular Vermiculite.
Secondly, I'm Researching Dough Mixers And Have Narrowed It To Two Models -- The Dlx By Electrolux Or The Finger Mixer Which I Believe Is European. Does Anyone Have Any Experience And/or Advise About Either Model?
Thanks,
Joe
Secondly, I'm Researching Dough Mixers And Have Narrowed It To Two Models -- The Dlx By Electrolux Or The Finger Mixer Which I Believe Is European. Does Anyone Have Any Experience And/or Advise About Either Model?
Thanks,
Joe
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