qiardano oven on cart

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  • thezaman
    Apprentice
    • Jun 2009
    • 101

    #31
    Re: qiardano oven on cart

    thanks, i hope it all comes together soon. the weather has really slowed the finish work down. i found a nice granite shelf for the front in black. i think that will be a nice contrast to the cover

    Comment

    • thezaman
      Apprentice
      • Jun 2009
      • 101

      #32
      Re: qiardano oven on cart

      james how warm must it be to mortar the floor to the insulation? i am only able to work outside.

      Comment

      • james
        Brick Oven Merchant
        • Mar 2005
        • 4648

        #33
        Re: qiardano oven on cart

        The manufacturer gives us a tight working temperature range, and your weather is a lot colder than what they specify.

        Does anyone have hands-on experience using a real refractory mortar in colder temperatures?
        James
        Pizza Ovens
        Outdoor Fireplaces

        Comment

        • thezaman
          Apprentice
          • Jun 2009
          • 101

          #34
          Re: qiardano oven on cart

          picked up my oven parts tonight, did a test fit ,everything seem spot on. enclosed is a pic

          Comment

          • JoeyVelderrain
            Journeyman
            • Mar 2009
            • 306

            #35
            Re: qiardano oven on cart

            Originally posted by thezaman
            received my cart and cover, i have three inches on all sides and four on the top enclosed are pics
            is that a one piece refractory cast dome ?

            Comment

            • thezaman
              Apprentice
              • Jun 2009
              • 101

              #36
              Re: qiardano oven on cart

              the cover is metal and weighs 91 pounds so when the whole thing is finished the oven will be under 400 pounds.

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              • thezaman
                Apprentice
                • Jun 2009
                • 101

                #37
                Re: qiardano oven on cart

                starting to break in the oven, it was a cold dreary day in ohio. better pictures when we got some sun.

                Comment

                • ThisOldGarageNJ
                  Il Pizzaiolo
                  • Mar 2009
                  • 1436

                  #38
                  Re: qiardano oven on cart

                  Congrats,,, Enjoy your oven..

                  Cheers and many happy pizza's
                  Mark

                  Comment

                  • thezaman
                    Apprentice
                    • Jun 2009
                    • 101

                    #39
                    Re: qiardano oven on cart

                    finally used my oven tonight, it takes longer than the primevera to get to temperature, but it holds it much better. i was shooting for 800 deg floor , which seems to give good balance top and bottom. the oven cooked nicely ,not a big difference over the primevera 70, but the primevera needed a break in period before i got good results at higher temps.enclosed are pics

                    Comment

                    • james
                      Brick Oven Merchant
                      • Mar 2005
                      • 4648

                      #40
                      Re: qiardano oven on cart

                      Very nice Zaman,

                      Give her a little time to really dry out, and you will be looking very good. I think you will see even faster heat up and better heat retention (and better high heat pizza baking). Go for the char!

                      James
                      Last edited by james; 03-14-2010, 09:08 PM.
                      Pizza Ovens
                      Outdoor Fireplaces

                      Comment

                      • thezaman
                        Apprentice
                        • Jun 2009
                        • 101

                        #41
                        Re: qiardano oven on cart

                        yes, after it is seasoned I'm sure it will get better, but i was very happy with the first bake!!.

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