Re: Will this design work?
Cool picture and oven at Frank Pepe's. I can see where they would need to have coals in that oven to keep the floor charged. Where in a black oven the heating moves from in to out (instant heat)... this oven heats out to in. So the time it would take to transfer that heat through the brick to the cooking chamber would take a while. Not efficient for a busy pizza place.
Cool picture and oven at Frank Pepe's. I can see where they would need to have coals in that oven to keep the floor charged. Where in a black oven the heating moves from in to out (instant heat)... this oven heats out to in. So the time it would take to transfer that heat through the brick to the cooking chamber would take a while. Not efficient for a busy pizza place.
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