Brick dome isn’t the only way to build an oven!

[Climberken]

The stainless hybrid I built has worked out wonderfully! I added a row of half bricks around the interior base for heat retention and full brick deck. Other then that no masonry other then the tile grout.

[Disco Stu]

Wow! How did you make the spun staino top? Could we see some build pics??

[Kvanbael]

This looks fantastic and hyper-professional metalworking. I guess many on this forum are curious on the design (eg. cross-section) and how the oven performs.

[Climberken]

The top is a spun stainless brewers kettle top, the interior dome and sidewalls are 10 gage 316L stainless with the sides lined with 1/2 bricks on end. Full brick floor. Hopefully the link will get you to my photo build video, a bit crude but shows the start to finish if you are interested!

https://youtu.be/LosQMv_Y0_Y

[Disco Stu]

Amazing! Thanks for putting up the video, most interesting.