Hi all:
Over at slice, there's an article and a slide show of a new oven being built by Stefano Ferrara, a legendary oven builder imported from Naples by Donatella Arpaia, the restaurant owner. I've been lurking here for some time, and the pics of this build surprised me, due to the looseness of the process they're using. Many of the photos I see on this forum look like much tighter construction and higher skill level.
I'm curious to hear your reactions.
Nils
Over at slice, there's an article and a slide show of a new oven being built by Stefano Ferrara, a legendary oven builder imported from Naples by Donatella Arpaia, the restaurant owner. I've been lurking here for some time, and the pics of this build surprised me, due to the looseness of the process they're using. Many of the photos I see on this forum look like much tighter construction and higher skill level.
I'm curious to hear your reactions.
Nils
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