Christo's Cucina

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  • Bandrasco
    Apprentice
    • Oct 2008
    • 208

    #121
    Re: Christo's Cucina

    Wow Christo, this is just getting better and better. Plasma cutter, welder, nothing like a plasma cutter to brighten up a day .

    You have such a wonderful area out there, it looks very tranquil. A nice water feature like a rock water fall or something similar would be very cool... Any plans for that?

    Take care,
    Bill,

    Check out my build http://www.fornobravo.com/forum/f8/b...egin-5443.html

    Comment

    • christo
      Master Builder
      • Feb 2006
      • 913

      #122
      Re: Christo's Cucina

      You mean something like this:



      I love it. But think it is a bit too much for the kitchen/patio. It just did not seem to fit. Maybe somewhere else someday....

      But yes. We plan for a fountain but likely stone or cast in the medium size range (4 to 6 ft tall max).

      Christo
      My oven progress -
      http://www.fornobravo.com/forum/f8/c...cina-1227.html
      sigpic

      Comment

      • chuckster
        Laborer
        • Dec 2007
        • 91

        #123
        Re: Christo's Cucina

        Where did you get that big concrete planter? How much did you pay for it? Did you use concrete sealer on it before planting it?

        I have a plastic covered foam one and its already coming apart.

        thanks - Chuck

        Comment

        • christo
          Master Builder
          • Feb 2006
          • 913

          #124
          Re: Christo's Cucina

          Ahh. The white planters - sorry. No idea they came with the house. The builder left them behind.

          They are urethane and were white when I inherited them. I mixed up some black latex paint with water and gave them a wipe down to make them look a little more interesting. 6 years later and they are still doing fine. - One thing I did which may help - I put a bunch of closed 2 liter coke bottles in the bottom of each planter before I put the dirt in them - they are still plenty heavy but no where near as heavy as they were when completely filled with dirt. I think that may also be helping to prevent them from cracking and splitting.

          Christo
          My oven progress -
          http://www.fornobravo.com/forum/f8/c...cina-1227.html
          sigpic

          Comment

          • gjbingham
            Il Pizzaiolo
            • Sep 2007
            • 2021

            #125
            Re: Christo's Cucina

            Nice work Christo. I keep watching your progress from afar. Happy to see you're done moving earth and setting patio stone. The project is coming together nicely. Funny how these things seem to take ages to complete when you do them yourself. Years pass as think about and consider the possibilities. Committing to them and finally starting seems to me, to be the hardest part.
            I like you're idea for a water feature posted above, but like you, I think it doesn't fit the area. Perhaps a tree shaped sculpture with water pouring from the branches would fit in the space?? Hmmmm. Regardless, I love the look you're creating.
            George
            GJBingham
            -----------------------------------
            Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

            -

            Comment

            • christo
              Master Builder
              • Feb 2006
              • 913

              #126
              Re: Christo's Cucina

              George,

              Talked to my wife about the tree shaped sculpture and she loves it.

              I saw some mention of cement fondu on the site here and googled it - there are lots of people scuplting with it and it looks like a mix between cement fondu and copper could make a great tree.

              Gonna have to thaw out here before I start on that.

              Christo
              My oven progress -
              http://www.fornobravo.com/forum/f8/c...cina-1227.html
              sigpic

              Comment

              • christo
                Master Builder
                • Feb 2006
                • 913

                #127
                Re: Christo's Cucina

                A little more progress.

                I was christmas shopping for my wife and found some wall sconces I thought might work in the niches. They fit like I made the niches around them! (3/4 inch around on all sides)

                They were not what I originally had in my mind when I built the oven enclosure but are starting to grow on me. One more thing off the punchlist! As you can see from the pics - I seriously need some tool storage - the flue tile I was using finally finished cracking in half.

                We had a bit of snow here this week, so I've also attached the now obligatory pic of the oven in snow. Snow seems to make things look so much better!!!

                Have a great weekend!!! It sounds like Neill may be finished with his oven/kitchen area this weekend. I can't wait to see it.

                Christo
                Last edited by christo; 01-23-2009, 06:50 AM.
                My oven progress -
                http://www.fornobravo.com/forum/f8/c...cina-1227.html
                sigpic

                Comment

                • exceloven
                  Journeyman
                  • Aug 2008
                  • 279

                  #128
                  Re: Christo's Cucina

                  Christo,
                  Those sconces look great. Its amazing how great they fit, even the radius of the arch is perfect. Your project just keeps getting better.

                  Mark

                  Comment

                  • egalecki
                    Il Pizzaiolo
                    • Mar 2008
                    • 1049

                    #129
                    Re: Christo's Cucina

                    I can't believe you didn't make the niches just for those sconces!

                    It looks really good. Even all snowed under.

                    I'm still looking for a good tool storage thingy too- I keep going to the place that has the really ugly jar, but the store has the strangest hours I've even seen. The posted hours bear no resemblance to reality. At all. I don't know how they stay, well, I'd say "how they stay open", but that doesn't actually apply here...
                    Elizabeth

                    http://www.fornobravo.com/forum/f8/e...html#post41545

                    Comment

                    • james
                      Brick Oven Merchant
                      • Mar 2005
                      • 4648

                      #130
                      Re: Christo's Cucina

                      Thumbs up on the decorative niche. I think the little details make all the difference. Very nice.

                      Ahhhhh. Tool storage. Now there's a topic....
                      James
                      Pizza Ovens
                      Outdoor Fireplaces

                      Comment

                      • Dino_Pizza
                        Il Pizzaiolo
                        • Feb 2008
                        • 1036

                        #131
                        Re: Christo's Cucina

                        Yes, Christo, the whole look is coming together nicely! We just now looked over your entire building thread and it's like a great story. I was really interested in your oven landing which looks deep and wide. What is your vent-landing dimmensions? I just posted my thoughts on my build-thread that I was going to open up to 24" wide at the front and it would be 16-17" deep. How is your access working out?
                        Thanks, Dino
                        "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame

                        View My Picasa Web Album UPDATED oct
                        http://picasaweb.google.com/Dino747?feat=directlink


                        My Oven Costs Spreadsheet
                        http://spreadsheets.google.com/ccc?k...BF19875Rnp84Uw


                        My Oven Thread
                        http://www.fornobravo.com/forum/f8/d...arts-5883.html

                        Comment

                        • christo
                          Master Builder
                          • Feb 2006
                          • 913

                          #132
                          Re: Christo's Cucina

                          Thanks - Progress is slow but satisfying!!!!

                          Dino - as far as the opening - I was actually going to leave you a PM on your opening..... I love the wide splay of the entry - allows me to see almost the entire inside of the oven and allows lots of manuvering room with the peel. I've never used a straight entry oven, so I can't talk much to knowing the difference.

                          Dimensions - 20 inch width at dome entrance; 27 inch width at decorative arch ; distance between outside edge of dome and outside decorative arch - 16 inches. I have a bit more than a brick and a half in my entryway. the 16 inches so far has worked out great - There is enough room to bake cookies there when the dome is still too hot.

                          You didnt ask but my dome is a bit more than 19 inches high and door is 12 inches tall.

                          Christo
                          My oven progress -
                          http://www.fornobravo.com/forum/f8/c...cina-1227.html
                          sigpic

                          Comment

                          • Xabia Jim
                            Il Pizzaiolo
                            • Dec 2006
                            • 1168

                            #133
                            Re: Christo's Cucina

                            Those sconces should be a standard design element....very nice Christo! Good use of the space.
                            sigpicTiempo para guzarlos..... ...enjoy every sandwich!

                            Comment

                            • christo
                              Master Builder
                              • Feb 2006
                              • 913

                              #134
                              Re: Christo's Cucina

                              Thanks Jim!

                              The niches are tucked into the space between the dome and the flared opening. Still had room for insulation - I used some small scraps of the cermaic insluation where I had any concerns - the niches run cool as a cucumber!

                              Christo
                              My oven progress -
                              http://www.fornobravo.com/forum/f8/c...cina-1227.html
                              sigpic

                              Comment

                              • g8rjoe
                                Serf
                                • Dec 2008
                                • 7

                                #135
                                Re: Christo's Cucina

                                Christo,

                                My first look through the entire thread and I must say, you are a major pizzaiolo stud. You are on my list of WFO Heroes...a sort of WFO Hall of Fame. (Which makes me wonder if anyone has thought of a thread for the WFO Hall of Fame?)
                                The weird thing is that I have very similar dreams of an outdoor area as yours. As if separated at birth. I've started my oven and it sits on a corner.
                                The roof is one of my biggest concerns being here in Florida with the rain and such. Did you ever conside a pitched roof?
                                Also, did you have good wife support? Mine has been good to date. If I don't hurry, my grace period may end.

                                Great job, Christo.

                                Comment

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