In reference to the recent thread 'To taper or not to taper' located here:
http://www.fornobravo.com/forum/f8/t...per-16164.html
cholme illustrates profiles of three kinds of dome construction styles: mortarless, tapered with mortar, and untapered with mortar.
Because I have yet to see a true mortarless oven on the FB site (precast ovens don't count) I am wondering if this is an ideal or truly possible (transition construction and stability nothwithstanding).
Further, since mortar seems to play an important flexural role in the dynamics of an expanding/contracting dome (in addition to it's static stability), is it possible to go 'semi-mortarless? This would be where the inside/outside joints reveal no mortar, yet there is a small cavity between bricks that contains 1/8" or so of mortar to keep the bricks stable when going vertical during construction.
If someone has built a truly mortarless oven I would love to see pics of it.
John
http://www.fornobravo.com/forum/f8/t...per-16164.html
cholme illustrates profiles of three kinds of dome construction styles: mortarless, tapered with mortar, and untapered with mortar.
Because I have yet to see a true mortarless oven on the FB site (precast ovens don't count) I am wondering if this is an ideal or truly possible (transition construction and stability nothwithstanding).
Further, since mortar seems to play an important flexural role in the dynamics of an expanding/contracting dome (in addition to it's static stability), is it possible to go 'semi-mortarless? This would be where the inside/outside joints reveal no mortar, yet there is a small cavity between bricks that contains 1/8" or so of mortar to keep the bricks stable when going vertical during construction.
If someone has built a truly mortarless oven I would love to see pics of it.
John
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