Announcement

Collapse
No announcement yet.

To Grind or not to grind

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • GianniFocaccia
    replied
    Re: To Grind or not to grind

    Excellent! The only one who has to know is you.

    Leave a comment:


  • woodfried
    replied
    Re: To Grind or not to grind

    very true , I gave it a tidy up and its much better!

    Leave a comment:


  • GianniFocaccia
    replied
    Re: To Grind or not to grind

    Look at Les' build. Every brick facing the inside of the oven has been meticulously cut.

    Leave a comment:


  • woodfried
    replied
    Re: To Grind or not to grind

    Thanks for that, I suppose Im more concerned that the ground surface of the brick would be less heat resistant than the un cut fired outer surface??

    Leave a comment:


  • eprante
    replied
    Re: To Grind or not to grind

    I wouldn't bother. If it is in the transition area it isn't going to be seen or create any type of problem.
    Eric

    Leave a comment:


  • GianniFocaccia
    replied
    Re: To Grind or not to grind

    Just like a flue, I believe an oven will operate optimally if it has smooth surfaces and protruding 'obstacles' are reduced as much as possible. Since you've put so much time and care into building your oven, why not tune it up while you still have the chance?

    Leave a comment:


  • woodfried
    started a topic To Grind or not to grind

    To Grind or not to grind

    Hi All
    Well im 1 course away from closing the dome and whilst inside cleaning off mortar im looking at a few bricks over the transition that stick out here and there by 10 -15mm . Can i grind them back level or should i just leave them ?
    anyone got an opinion?
Working...
X