I'm about to start the first course with high heat mortar. Before I do that, am trying to visualise how the dome will integrate with the oven opening. I'm going to use angle iron for a rectangular, 20" entry - I'm just not skilled enough to do an arch, unfortunately.
See attached pictures. Questions are:
1. The two (three in the last picture) vertical half bricks these will eventually be 4 to make the height of the opening - should I mortar them like normal bricks? I'm thinking it would make them stronger, and also lift them sufficiently to allow the next chain on the dome to sit on top of the angle iron.
2. Is the general arrangement as shown for the oven opening acceptable? I've left a reveal for the door. Trying to minimise cuts, keep it simple. It won't look as nice as most I've seen, but is it going to work?
Kind regards
John in Willetton, Perth, Australia
Build progress: Wood Fired Oven - Perth - Forno Bravo Design
See attached pictures. Questions are:
1. The two (three in the last picture) vertical half bricks these will eventually be 4 to make the height of the opening - should I mortar them like normal bricks? I'm thinking it would make them stronger, and also lift them sufficiently to allow the next chain on the dome to sit on top of the angle iron.
2. Is the general arrangement as shown for the oven opening acceptable? I've left a reveal for the door. Trying to minimise cuts, keep it simple. It won't look as nice as most I've seen, but is it going to work?
Kind regards
John in Willetton, Perth, Australia
Build progress: Wood Fired Oven - Perth - Forno Bravo Design
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