Since this tool is being used by most people I see on this forum, I'm wondering if there is a section on its construction. I've found a few, but would like to hear of more.
Also, if you make the IT, at least in my case, the tool is going to be based 1/2" to 3/4" above the cooking surface. How do you account for the difference, or do you just go with it since it's minimal?
Thanks for the great info found here!
Also, if you make the IT, at least in my case, the tool is going to be based 1/2" to 3/4" above the cooking surface. How do you account for the difference, or do you just go with it since it's minimal?
Thanks for the great info found here!
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