I have a 4" layer of 5:1 vermiculite concrete. Is that adequate to insulate the bottom of my oven? Do I need to add some board insulation above the vermiculite? I plan on insulating the outside with four of the 1"x25' rolls of ceramic blanket. Money is tight, and I think the ceramic board is going to cost me close to $200. That would almost pay for the rest of my bricks, and the blanket insulation. I don't need to cook three days later, but I also don't want my oven cooling down after a half hour. I would hate to lift the oven off the base and add more insulation after its done. I think its going to be pretty heavy.
So here was yesterday:
And here is today:
So here was yesterday:
And here is today:
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