Re: Wood Fired Beehive in Utah
I poured an 8" top slab. Directly under my oven a 4" deep depression was formed in and eventually filled in with the infamous perlcrete concoction. In hindsight I think that I would lower the stand a little and put some type of insulated board underneath as well. You can never have too much insulation. You can't add it underneath when you are done.
If I have a really good fire, the slab eventually acts as a heat sink and the ceiling of the wood space underneath the oven heats up quite good.
We still have good pizza and other things, even with the few flaws that are there. The ovens are very forgiving once you get to know you oven.
Derk
I poured an 8" top slab. Directly under my oven a 4" deep depression was formed in and eventually filled in with the infamous perlcrete concoction. In hindsight I think that I would lower the stand a little and put some type of insulated board underneath as well. You can never have too much insulation. You can't add it underneath when you are done.
If I have a really good fire, the slab eventually acts as a heat sink and the ceiling of the wood space underneath the oven heats up quite good.
We still have good pizza and other things, even with the few flaws that are there. The ovens are very forgiving once you get to know you oven.
Derk
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