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There is a bright spot, left in post #1 of this thread.
Russell left the photo journal of his build: Picassa Album link. It documents his build in photos. What is missing, however, are the "hows" and "whys" of what he did and the friendly conversations between members of the Forno Bravo forum.
Russell, if you still browse the forum occasionally, I hope that life is treating you well. Like many others have said before-- "Your presence is missed!"
Russell's valuable contributions didn't mysteriously disappear. He painstakingly deleted them (over 1,000) then excused himself from a stream of ignorant comments from a poster (Huskerduck) who failed to understand that this site is about building wood-fired ovens, not race or an emerging economy's product quality.
Following a token ban and a handful of arrows, Fuskerhuck then excused himself, but the real losers are the current and future builders who would certainly have learned from Russell's insight and willingness to share.
Yeah that is a very sad story. I talked to him today and he put it much more plainly. In his words "I am taking a Hacienda from FB." Its definitely too bad. His build and posts were always a reference for me but now I guess I'll just call him when I have ?'s. Thanks for the update Gianni. I've been out of the scene for a little bit for the winter but am getting back in to the swing of things now and will be adding a bunch of things to my thread tomorrow.
Of course! I would never leave you guys out! You Rock and have already helped me a ton! Hopefully I can document well and not get too carried away. I want to set up my camera and start a time lapse of the build... I thought that would be cool.
He has added some great! looking stonework to his stand. And, the patina for the copper is just starting to develop. I would love to see some frontal pics of it also.
I now officially dub this build as the "Copper Dragon". If Russell wants to change that, I hope he checks back in and corrects me .
PS: to Annie M. (in the blind) I really would love to have your recipe for apple galette. I tried it with with apples and peaches. It was good but, I did not get the crust just right. I would love to try it with blueberries. Please, and pretty please!
Joe Watson
Joe Watson " A year from now, you will wish that you had started today" My Build Album / My Build
I will be visiting Salt Lake City in December if I do not get out earlier. I plan on stopping in to see him. Russell bought dinner last time. It is my turn.....
I will be visiting Salt Lake City in December if I do not get out earlier. I plan on stopping in to see him. Russell bought dinner last time. It is my turn.....
I will provide an update after I visit.
I would love to know how it is cooking.
What's going on in there....that is where the gold is.
If he designed something that nice, I can guarantee the food is worth looking at
It has been awhile since I posted and with much encouragement and arm twisting from Gulf I am going to ease my way back into the forum. I have been peeking at the builds that have been going on and the latest generation (maybe I call them the millennial builders) are looking good. I finally did complete the finish work on the oven this year which was started in 2011. Here is pic for the final product sans the paver work around the patio.
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