Re: Wood Fired Beehive in Utah
I was going to build my arch first (before dome) but after reading the last few posts I can see the value of using their width when transitioning dome to arch AND also to assist with avoiding vertical joints (stacking) in the dome.
I guess you don't see the inner arch (outer edge) anyway
I was going to build my arch first (before dome) but after reading the last few posts I can see the value of using their width when transitioning dome to arch AND also to assist with avoiding vertical joints (stacking) in the dome.
I guess you don't see the inner arch (outer edge) anyway






, before it looks right. So, i would recommend getting that saw close if you can as well. 
is normal as the oven dome curves upward. The center of the brick is closer to the center of the oven than the corners. so as you go up, the brick above will have a slight overhang in the center and the bottom corners will align to edge below. HTH
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I ended up turning some of them backwards to compensate. The lesson I took was - better too small an angle than too large.
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