Dome clearing soot.?

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  • dsm
    Laborer
    • Nov 2009
    • 96

    #1

    Dome clearing soot.?

    I am at 700 deg with bringing my temp up just wanna know when the dome starts clearing is it ready to go ?

    Thanks,
    Dave
    "Made are tools, and born are hands"--William Blake, 1757-1827

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  • Tscarborough
    Il Pizzaiolo
    • Oct 2009
    • 3341

    #2
    Re: Dome clearing soot.?

    You are getting there, once it moves down the walls you are GTG.

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    • Les
      Il Pizzaiolo
      • Sep 2005
      • 2945

      #3
      Re: Dome clearing soot.?

      Originally posted by Karangi Dude
      Hi DSM,

      Not really (pending on what you are planning on cooking) if it is pizza I would spread the fire out and let it go until the most of the dome clears then move the fire to one side brush the hearth and wait for 30mins or so for the oven to rest and equalise then start cooking.
      Just to add a bit. After you do the above check the floor. I found you want it to be 700 - 750 for pizza.
      Check out my pictures here:
      http://www.fornobravo.com/forum/f8/les-build-4207.html

      If at first you don't succeed... Skydiving isn't for you.

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      • dsm
        Laborer
        • Nov 2009
        • 96

        #4
        Re: Dome clearing soot.?

        ok great thanks
        "Made are tools, and born are hands"--William Blake, 1757-1827

        Picasa photo library:

        https://picasaweb.google.com/1043493...lleryMay192012

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