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36" oven in Colorado Springs

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  • CSpringsOven
    replied
    Re: 36" oven in Colorado Springs

    Just as exciting, in the side counter, was able to install the gas grill and side burner. Everything's coming together!

    Doors below the grill are forthcoming....

    Leave a comment:


  • CSpringsOven
    replied
    Re: 36" oven in Colorado Springs (4th burn - with question)

    A little more progress.

    1st and 2nd burns were just with sterno flames (2, then 4), made it to about 150deg and 180 deg. 3rd burn (no pics) was with real wood and made it to about 250deg.

    4th burn was tonight, a little more wood and made it to about 350 deg. Think I'm on a good glide path. First pic is the fire and third pic includes the flue I placed on top. Flue isn't cemented in yet, just wanted it there to see how it drew (pretty good) and have the chimney cap on just in case.

    Question for the experts. The 2nd pic highlights a couple of the bricks (circled in black) in the vent area, which shows result after burn #3. Why are the highlighted bricks so much darker than the other ones? Is it oxidation? heat reside?

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  • mrchipster
    replied
    Re: 36" oven in Colorado Springs

    Originally posted by CSpringsOven View Post
    That's the plan....

    day 1 = pizza
    day 2 = ribs
    day 3 = cinnamon rolls
    day 4 = roast

    Ok, just guessing there, but I'll let everyone know the heat profile as the days go on.
    Switch the ribs and roast or do them both on day 4 or 5, day two could be whole turkey or chicken after some nice crusty bread. Casseroles in cast iron also do well on day 2, steaks or fish with a refresh to the coals on a Tuscan grill are also a day 2 treat.

    Leave a comment:


  • CSpringsOven
    replied
    Re: 36" oven in Colorado Springs

    Originally posted by UtahBeehiver View Post
    Should hold the heat for days..................

    That's the plan....

    day 1 = pizza
    day 2 = ribs
    day 3 = cinnamon rolls
    day 4 = roast

    Ok, just guessing there, but I'll let everyone know the heat profile as the days go on.

    Leave a comment:


  • Coloradoredusa
    replied
    Re: 36" oven in Colorado Springs

    Good deal on the Vermiculite ..

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  • mrchipster
    replied
    Re: 36" oven in Colorado Springs (enclosure complete)

    Originally posted by CSpringsOven View Post
    ....and was able to complete the entire enclosure!
    Nice on the insulation, and now that you are weatherproof good cooking ahead.
    Well except for all the detail work.....

    Leave a comment:


  • UtahBeehiver
    replied
    Re: 36" oven in Colorado Springs

    Should hold the heat for days..................

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  • CSpringsOven
    replied
    Re: 36" oven in Colorado Springs (enclosure complete)

    ....and was able to complete the entire enclosure!

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  • CSpringsOven
    replied
    Re: 36" oven in Colorado Springs (loose vermiculite)

    since I got the vermiculite cheap ($10 for a 4 cu ft bag), I got 5 bags and it basically filled the entire closure, good calculations (estimations) I guess.

    Leave a comment:


  • CSpringsOven
    replied
    Re: 36" oven in Colorado Springs

    worked on the enclosure yesterday and today, below are 3 pics.

    - put some wire mesh over the blanket to help keep it in place.
    - built metal rafters to span the enclosure
    - enclosure with metal rafters and cross supports

    overall the enclosure is vey sturdy and I'm happy the way it turned out.

    Leave a comment:


  • CSpringsOven
    replied
    Re: 36" oven in Colorado Springs (vermiculite)

    got 5 big bags of vermiculite to include in the enclosure. got them from a guy on craigslist, and the were only $10 each!

    Leave a comment:


  • CSpringsOven
    replied
    Re: 36" oven in Colorado Springs

    another pic of the enclosure, it's shaping up pretty good I think.

    Leave a comment:


  • CSpringsOven
    replied
    Re: 36" oven in Colorado Springs (ceramic fiber blanket)

    cutting and installing the ceramic fiber blanket, fairly simple and straight forward.

    I think I have about 3" of blanket all around the dome. Will include loose vermiculite when I complete the enclosure.

    Leave a comment:


  • CSpringsOven
    replied
    Re: 36" oven in Colorado Springs

    put up a couple sides of the enclosure to see if it was easy or hard, and to see how it would turn out. just hardiboard and metals studs, wasn't too hard.

    Leave a comment:


  • CSpringsOven
    replied
    Re: 36" oven in Colorado Springs (vent area part 2)

    finished the vent area.

    will get some inside pics once I have time to clean up the inside.

    Leave a comment:

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