36" oven in Colorado Springs

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  • CSpringsOven
    Laborer
    • Dec 2012
    • 95

    #121
    Re: 36" oven in Colorado Springs (grill and counter)

    put some temp doors below the grill. On the back side of the grill, the mason put a few bricks soldier style, for venting.
    Last edited by CSpringsOven; 08-19-2013, 07:44 PM. Reason: grammar

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    • CSpringsOven
      Laborer
      • Dec 2012
      • 95

      #122
      Re: 36" oven in Colorado Springs (sink and counter)

      sink (not plumbed) and counter, just using the sink for an ice bin, gotta keep the drinks cold. also some "venting" on the back side.

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      • CSpringsOven
        Laborer
        • Dec 2012
        • 95

        #123
        Re: 36" oven in Colorado Springs (oven)

        and finally, a couple pics of the finished oven.

        already had a trial run where we made 12 pizzas, then followed by a sat night party for friends and family, made 44 pizzas that night, and was a great success.

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        • CSpringsOven
          Laborer
          • Dec 2012
          • 95

          #124
          Re: 36" oven in Colorado Springs (back of oven)

          and since we wanted to challenge the mason, we decided to do some additional brick work detail on the back of the oven. we think it turned out great!

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          • CSpringsOven
            Laborer
            • Dec 2012
            • 95

            #125
            Re: 36" oven in Colorado Springs (all finished)

            here's one last pic of the entire oven/patio area.

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            • Laurentius
              Master Builder
              • Nov 2010
              • 923

              #126
              Re: 36" oven in Colorado Springs

              Hi CSO,

              Why doors and venting on the back wall??

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              • CSpringsOven
                Laborer
                • Dec 2012
                • 95

                #127
                Re: 36" oven in Colorado Springs

                Originally posted by Laurentius
                Hi CSO,

                Why doors and venting on the back wall??


                there are no doors on the back side.
                the venting is mostly for the gas grill, and then just general airflow (prevent moisture buildup).

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                • CSpringsOven
                  Laborer
                  • Dec 2012
                  • 95

                  #128
                  making pizzas!

                  Just checking back in, as you can see we've been firing up the oven and getting used to making great pizzas!

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                  • CSpringsOven
                    Laborer
                    • Dec 2012
                    • 95

                    #129
                    Re: 36" oven in Colorado Springs

                    It's been a while, been having good pizza in the mean time!

                    Just wanted to share a nice photo of the WFPO all tucked in for the winter.

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                    • thebigt
                      Apprentice
                      • Jun 2012
                      • 157

                      #130
                      Re: 36" oven in Colorado Springs

                      What type of roofing did you put on your enclosure?

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                      • CSpringsOven
                        Laborer
                        • Dec 2012
                        • 95

                        #131
                        Re: 36" oven in Colorado Springs

                        It's actaully poured concrete (in a shop, then delivered and sealed into place), like the concrete counter tops, but just not as thick.

                        The concrete roof pieces didn't turn out quite like discussed/promised, so the manufacturer is going to replace them (probably in the spring time).

                        Thanks,
                        Dana

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                        • GIANLUCA
                          Apprentice
                          • May 2012
                          • 136

                          #132
                          Re: 36" oven in Colorado Springs

                          Nice oven!

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