Originally posted by ATK406
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Second time around - I did an "H" shaped base - with equal storage in the front and back.

I can easily fit two rows of cut wood in the front. In the back, I've got my Webber Kettle Grill stored, along with all of my kindling, fatwood, charcoal, etc. It is one of the better improvements between my first and second ovens.
Now - the question is what would I do differently with the third oven. Don't get me started.

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