You'll most likely forget about the 99 problems once you get the oven done and have the great pizza you are looking for
It's good to see your start and I look forward to following your build. What design have you decided on?
-
Re: Cyungle's 39'' Pompeii in Queen Creek, Arizona
You'll most likely forget about the 99 problems once you get the oven done and have the great pizza you are looking for
It's good to see your start and I look forward to following your build. What design have you decided on? -
Cyungle's 39'' Pompeii in Queen Creek, Arizona
I make homemade pizza every weekend but my kitchen oven will never get that New York style Grimaldi's crust so I finally decided to build an oven. I wasn't sure how to start, considering the different designs and a lot of contradictory information. But, all of the discussion in this forum is an amazing wealth of information and I haven't found a more consistent supply of good ideas so here I go.
I actually started the foundation in June but as busy as I have been and as HOT as it has been here in the desert, it's hard to find time to work on it. I have attached a few photos of steps along the way so far.
Leave a comment: