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Re: Just North of Nashville 42" Build
That is awesome! I figured you were busy cooking .........
That is awesome! I figured you were busy cooking .........
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Re: Just North of Nashville 42" Build
Well I can tell you we have been cooking in it quite a lot. Usually we do pizza once or twice a week, plus plenty of chickens, quiches, ect.Originally posted by ScottnDawna View PostThat is awesome! I figured you were busy cooking .........
We also did the Thanksgiving dinner in there, we had a 22lb turkey, Mac n Cheese, Cornbread casserole and a small ham all in there at once. Boy was that good!!!
I have had time to get the insulated door made and it is almost done. Just have to make the locking mechanism and attach it to the door.Start of the Outdoor Kitchen Thread http://www.fornobravo.com/forum/f35/...ild-18433.html
Oven Build Thread http://www.fornobravo.com/forum/f8/j...ild-20791.htmlComment
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Re: Just North of Nashville 42" Build
I am deciphering building codes and zoning to figure out what I can do and how far I am willing to push.....Comment
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Great looking WFO Steel. The masonry work is very good. We would love to see some photos of the completed oven. Thanks for sharing your journey.
DanComment
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