42" Mesa, Arizona - Corner build

[americanteek]

[americanteek]

[americanteek]

[mirassou]

Another beautiful build! As I look at the oven floor, it appears that a number of bricks have raised edges that you might consider grinding down so that you don't catch your peel on them.

[americanteek]

Another beautiful build! As I look at the oven floor, it appears that a number of bricks have raised edges that you might consider grinding down so that you don't catch your peel on them.

Yeah it is actually a bit of an optical illusion, bad light angle on some pictures and the gaps where the bricks are not quite square. They're pretty well leveled, I used sand. So far seems like they're just fine.

Today I got my big brush and some other tools. First pizza party this weekend, I can't wait.

[Attikus]

How did your first big cook go? I'm just down the road from you in Gilbert.

[Attikus]

How did your first big cook go? There are a lot of growing pains that can come with dialing in the recipes/techniques/etc. The community at pizzamaking.com is an amazing resource. Check it out!

By the way, I'm just down the street from you in Gilbert.