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BTW - I was mixing my mortar by hand, but this weekend I went to HD and picked up a mixing attachment for my drill. It makes mixing quicker, easier, and I think more thoroughly. A wonderful $6 investment. You can find them in the paint aisles if you are interested.
Great Job!
thanks, when it comes time to make the firebrick mortar, ill probably spring for that drill attachment. I had one left over from laying floor tile but im not sure where it is.
Ill take a picture of a beer on the table top and post it
You may not just post a picture of beer, it needs to be of the friend that helped, and of him polishing the (a) beer. Justice for the hard work contributed.
An excellent pizza is shared with the ones you love!
this pic is for Dave who wanted to see a picture of a beer in action. At this point, Im letting my concrete setup. I also need to financially recover from this round of action and start getting my Vermiculite and Firebrick together.
so for the next week, my pizza oven stand will be used as a prep area for the grill
I used to have beer on tap - a pain in the butt. Put in a mini fridge, stock it with your flavor of choice...done. (then again, that's my opinion, and I respect it )
Tap beer isnt to bad as long as you know what you are getting into. I have a Home Microbrewery at my place. I usually keep 4 styles on tap. Yes you need CO2 to move the beer. If you are using a commercial keg the beer is already carbonated. So as long as its cold and not open, then the CO2 will stay in the beer and stay carbonated. You need either a hand pump or CO2 to serve the beer. usually about 12-15 PSI works great. I want to build my first oven so I can make pizza to go with the fresh beer.
Two Dog, I take it you are in the planning stage. Do you know the area and size? You may want to open your own thread to get details going, it would be a bummer to highjack Dave's thread.
An excellent pizza is shared with the ones you love!
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