I don't know if you have decided on how you are going to do your heat break but what I did was to champher the brick edge that went toward the oven. I believe that I started at 1.25" in and went back 1.25" and left a 1\4" gap that I filled with ceramic rope and then vermicreete behind that and on the inside I used a high temp caulk to seal the inside. It was very easy to do and so far seams to work well.
Randy
Randy
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