Hi all
After about seven weeks of rain and tropical storms we had some nice weather yesterday, decided to make a fire to dry out my oven. I was cleaning out my basement from construction projects and had lots of junk wood to burn, after about four hours had a dome temp of about 900f and hearth was in the 800f range. I knew the oven was damp from the humidity and the driving rain that would enter thru the oven opening but really had no idea since I just finished this build a few months ago. I left the coals spread out over the hearth for about a hour and it was getting dark so I put my new door in and had dinner.
Afterwards I went out to check the oven temp and saw that all around the perimeter were the outer shell meets the slab water was not pouring but being driven out there was quit a bit. I think what was happening was that over the seven weeks of rain, water was entering thru the floor entry bricks and migrating down into the insulation below the oven floor. Because everything is waterproofed on the exterior it was acting like a pan and filling up, when I put that door in the heat created pressure and forced the water out were the outer shell meets the slab. My oven sits on Three inches of insulated vermiculite concrete and two inches of cal sil board, both are like sponges, I think also the were the fiber for the dome meets the floor insulation the water wicked up as I had some steam coming out the small hole I left in the top of the outer dome shell. I remember when I was building that I thought of the entry being a problem for water exposure. I am going to have to make second outer door for my entry to keep the rain from entering thru this vulnerable area. Anyone else out there had this happen.
Bill
After about seven weeks of rain and tropical storms we had some nice weather yesterday, decided to make a fire to dry out my oven. I was cleaning out my basement from construction projects and had lots of junk wood to burn, after about four hours had a dome temp of about 900f and hearth was in the 800f range. I knew the oven was damp from the humidity and the driving rain that would enter thru the oven opening but really had no idea since I just finished this build a few months ago. I left the coals spread out over the hearth for about a hour and it was getting dark so I put my new door in and had dinner.
Afterwards I went out to check the oven temp and saw that all around the perimeter were the outer shell meets the slab water was not pouring but being driven out there was quit a bit. I think what was happening was that over the seven weeks of rain, water was entering thru the floor entry bricks and migrating down into the insulation below the oven floor. Because everything is waterproofed on the exterior it was acting like a pan and filling up, when I put that door in the heat created pressure and forced the water out were the outer shell meets the slab. My oven sits on Three inches of insulated vermiculite concrete and two inches of cal sil board, both are like sponges, I think also the were the fiber for the dome meets the floor insulation the water wicked up as I had some steam coming out the small hole I left in the top of the outer dome shell. I remember when I was building that I thought of the entry being a problem for water exposure. I am going to have to make second outer door for my entry to keep the rain from entering thru this vulnerable area. Anyone else out there had this happen.
Bill
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