I’m a genuine newbie looking for some advice. First, I have a FB Pompeii 110 Oven Kit and plan to build a 42” dome oven with a stucco igloo enclosure. Does anyone have a good design using the kit? The instructions at the FB site and on the DVD (Pompeii Oven™ Plans Version 2.0) show a compendium of multiple designs rather than a consistent design for all parts of the construction. I’ve looked at lots of posts and designs but most are not based on the FB kit and I could not find any plans, only pictures of in-progress and completed ovens. I probably can decipher it and come up with my own design but it would seem that someone has already done that and I could both save some time and avoid newbie mistakes.
Second, has anyone tapered the bricks using the calculations in Pompeii_dome_calculator_v4.xlsx? The spreadsheet calculates I need 170 firebricks without the entry arch and vent. The kit comes with 140. Do I need to buy more bricks if I taper them? I assume that 140 are enough if I do no tapering…does anyone know?
Third, has anyone done less tapering by trimming the bricks to eliminate the “inverted vee” while using mortar to fill most of the “vee” that gets larger for the higher chains? I’m not planning to fully taper the bricks and will be happy with the nominal 1/2” mortar joint on the outside diameter of the dome.
Fourth, has anyone cut the bricks in thirds or quarters for the higher chains to either reduce the sizes of the “vee” and “inverted vee” or reduce the amount of tapering needed to eliminate them? I’m thinking about using 3” wide bricks for chains 5 – 7 and 2-1/4” wide bricks for chains 8 - 12.
That’s a long enough list for now, but I’m sure I will have more questions as I go forward. For now, I’m getting ready for the slab pour next week. Thanks in advance for your help!
Second, has anyone tapered the bricks using the calculations in Pompeii_dome_calculator_v4.xlsx? The spreadsheet calculates I need 170 firebricks without the entry arch and vent. The kit comes with 140. Do I need to buy more bricks if I taper them? I assume that 140 are enough if I do no tapering…does anyone know?
Third, has anyone done less tapering by trimming the bricks to eliminate the “inverted vee” while using mortar to fill most of the “vee” that gets larger for the higher chains? I’m not planning to fully taper the bricks and will be happy with the nominal 1/2” mortar joint on the outside diameter of the dome.
Fourth, has anyone cut the bricks in thirds or quarters for the higher chains to either reduce the sizes of the “vee” and “inverted vee” or reduce the amount of tapering needed to eliminate them? I’m thinking about using 3” wide bricks for chains 5 – 7 and 2-1/4” wide bricks for chains 8 - 12.
That’s a long enough list for now, but I’m sure I will have more questions as I go forward. For now, I’m getting ready for the slab pour next week. Thanks in advance for your help!
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