Originally posted by JRPizza
View Post
That middle pizza in Post #98 is a GF. That was my second pie I've ever made so you can see where the one edge was much too think and it got a little roasted. Next time I'll get a shot of it once its sliced like the other above.
I actually think, and so did the wife, that the GF actually tasted better and had more flavor, perhaps its the olive oil used in the recipe.
Leave a comment: