Afternoon all, i started a dry test run on my first course today, my question is do I build the arch then tie the dome into this or do I just carry on with the dome and build the arch after? I'll upload some pics when I figure out too. Thanks.
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840mm dome arch question
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I found it easier to tie into the arch vs the other way around. Are you doing a tapered inner arch? This is the best way to make the arch for the smoothest arch to dome transition. Pic size is limited to about 1 to 1.25 mg and about 5 pics per post. There is a little camera icon upper left corner of where you write your post that allows you to attach JPEG files
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Hi, do you plan to use just one full brick for the entrance chamber? I am asking because I am doing the same e I was a little worried that I would not be enough.
We are more or less at the same stage and It looks very similar to mine. (but I am not sure if this is a good think or not, I am no expert) The only difference is that my internal arch base slightly bigger then just half bricks.
I am building a pretty small oven, 70cm diameter
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Hi, im sure it will be ok ,I've seen quite a few with half brick for inner arch and a full brick for outer arch, I did a bit more today, I'm using a block splitter for doing the half bricks so not the prettiest on the back face but it'll be covered up I'm not bothered, what are you cutting your bricks with? I went through 7 diamond discs just doing the floor lol,3 Photos
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Made some progress today.I've only just grasped the tapered arch method, when I read about the tapered arch I presumed it meant the bricks in the arch were tapered to make the arch lol, so Lucas i dont know if a half brick could be tapered for the transition, I lucked out and the 6th course tied into the arch not too difficult1 Photo
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