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I’m no expert, but I would think that the standard home brew recipe should be fine... I plan to do the same thing with my scraps. I mean, why not?
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Home Brew Recipe
Hi everyone, I have completed my 36” low dome oven and have a full 5gal pail of refractory clay from all the brick cutting, I am thinking of adding some thermal mass over the oven and wanted to ask what is the appropriate home brew to accommodate this?
Thanks for your input.Tags: None
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