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  • Home Brew Recipe

    Hi everyone, I have completed my 36” low dome oven and have a full 5gal pail of refractory clay from all the brick cutting, I am thinking of adding some thermal mass over the oven and wanted to ask what is the appropriate home brew to accommodate this?

    Thanks for your input.

  • #2
    I’m no expert, but I would think that the standard home brew recipe should be fine... I plan to do the same thing with my scraps. I mean, why not?

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    • #3
      3 sand, 1 fire clay (cuttings in your case), 1 lime, 1 portland
      Russell
      Google Photo Album [https://photos.google.com/share/AF1Q...JneXVXc3hVNHd3/]

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