Home Brew Recipe

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  • jcapra
    Serf
    • Sep 2019
    • 9

    #1

    Home Brew Recipe

    Hi everyone, I have completed my 36” low dome oven and have a full 5gal pail of refractory clay from all the brick cutting, I am thinking of adding some thermal mass over the oven and wanted to ask what is the appropriate home brew to accommodate this?

    Thanks for your input.
  • modified9v
    Apprentice
    • Jan 2010
    • 191

    #2
    I’m no expert, but I would think that the standard home brew recipe should be fine... I plan to do the same thing with my scraps. I mean, why not?
    My Oven Build
    https://community.fornobravo.com/for...mx?view=thread

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    • UtahBeehiver
      Member Moderator
      • May 2012
      • 5260

      #3
      3 sand, 1 fire clay (cuttings in your case), 1 lime, 1 portland
      Russell
      https://photos.google.com/album/AF1Q...L9lr_UnUgJbF3Z

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