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I am planning to build a 39" pompei. Planning on 4" calsil below cooking surface and 4" ceramic blanket on dome. Is 4" sufficient for the dome? I am planning to stucco over that. Trying to make it fairly fuel efficient. It will probably have a simple roof over it in the end. Thanks
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Plenty of insulation for multiday cooking. But sure to read threads on how to keep water from hearth getting in the floor insulation. -
Fantastic! Yep, ive been reading about that for a couple days now. And it just rained to show me a slight depression in my cement. Gonna drill a series of weep holes. Entry is pretty protected from the elements plus i have a roof in mind. Thanks for the replyComment
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Need to have you start a your thread in Oven Construction rather than this subject.Comment
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