I have officially started on my first WFO build; no longer researching and lurking on this forum. I am not a contractor and tradesman; although I have worked with concrete and other miscellaneous build projects. I do have a culinary degree and grew up working in pizzerias, so I am excited to get cooking! I am a big fan of this website and the opportunity it has given myself and others to fulfill a dream. Thank you all who have posted your builds and questions.
I am building a 36" Pompeii style WFO with a kitchen including a Argentinian-style wood grill and refrigerator and garbage. So far, I have just poured the foundation and it turned out great! I rented a mixer from Home Depot and mixed 76 60# bags of concrete. Took about 4 hours with the help of my wife. I put non-metallic conduit in two different spots, and placed rebar in the corners to tie in the stand. This week I will let the foundation cure slowly and likely start the stand towards the end of the week. I was anxious before; however, now that I have finally started I am really excited to continue.
I am building a 36" Pompeii style WFO with a kitchen including a Argentinian-style wood grill and refrigerator and garbage. So far, I have just poured the foundation and it turned out great! I rented a mixer from Home Depot and mixed 76 60# bags of concrete. Took about 4 hours with the help of my wife. I put non-metallic conduit in two different spots, and placed rebar in the corners to tie in the stand. This week I will let the foundation cure slowly and likely start the stand towards the end of the week. I was anxious before; however, now that I have finally started I am really excited to continue.
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