I haven't posted in a while, since my project actually got finisher (well except for the door I still need to make), so I thought I'g give this as an update. Sometimes in the throes of building we lose a little perspective in going after that perfect arch joint angle. When I went to Pompeii last year I managed to poke my head (and body in some cases) into most all of he ovens. I can tell you that they were not perfectly built. They, however, did survive a volcanic eruption and are still standing 2000 years later. Most of ours will also last a good long time.
I make pizza at least once a week, year round. It's still delightful every time. Even with the misaligned bricks in my dome. I'm sad now because for the moment we can't share it with friends. This too shall pass. Remember the goal is to make delicious food and share it with those you love. The basil is finally ready to harvest fresh from the garden-- celebrate!
I make pizza at least once a week, year round. It's still delightful every time. Even with the misaligned bricks in my dome. I'm sad now because for the moment we can't share it with friends. This too shall pass. Remember the goal is to make delicious food and share it with those you love. The basil is finally ready to harvest fresh from the garden-- celebrate!
Comment