Hi there!
I am planning on building a Pompeii oven in Maine and would like some input on how to improve frost heaving in the foundation. Can I have suggestions on how to pour the concrete to prevent this?
I do know that rebar supports can be there to help. How deep should I make the foundation and is there special footing needed?
Thanks!
IC
I am planning on building a Pompeii oven in Maine and would like some input on how to improve frost heaving in the foundation. Can I have suggestions on how to pour the concrete to prevent this?
I do know that rebar supports can be there to help. How deep should I make the foundation and is there special footing needed?
Thanks!
IC
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